Suckling lamb chops (Chuletillas de lechazo)

Lamb chops are another of the most special dishes of Palencia cuisine.

Recipe:

They can be made fried or grilled. If you choose the first of these options, you need to heat a small amount of olive oil and fry a garlic previously cut into very thin sheets until it begins to take color. After removing the garlic, that same oil is used as a base to fry the chops, about two minutes on each side until they are well browned. Both grilled and in a pan, you can add a mash of garlic and fresh parsley.