Terra Palencia
Project by Chef Roberto Terradillos
We cook with the products that our land gives us, observing the sea in the distance, from the praise of our Montaña Palentina, Los Paramos y Valles, Tierra de Campos and El Cerrato.
“Cocina De Terra” is the element through which our essence rotates.
The passion for gastronomy and the experience of a team led by Chef Roberto Terradillos propose a walk through our tradition and origins, with slightly renewed elaborations through the investigation of our recipes and the search for a local identity with the best products. in season.
Information of interest
Open every day except Monday and Tuesday, Wednesday (except under advance reservation) and Sunday.
Bar Hours: 1:00 p.m. - 4:00 p.m. (kitchen: 1:30 p.m.-3:30 p.m.) and 20: 00h - 23: 00h (kitchen: 20: 30-22: 30)
Restaurant Hours: 1:30 p.m. - 4:00 p.m. and 8:30 p.m. - 11:00 p.m.